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Tamarind Paste, Certified Organic - 11 oz
Other Ideas
- Add a spoonful of tamarind concentrate to any chili, curry, or dal for a rich and sour sweetness.
- Tamarind pairs perfectly with chocolate and warm spices like cinnamon and ginger. Try it in your next chocolate or gingerbread cake.
- Thin this tamarind puree with milk, sweeten with sugar, then use as a glaze on banana bread.
- Mix a couple teaspoons with lemon juice, ginger-infused simple syrup, and water to make lemonade.
- Add this tamarind puree to a whiskey sour with ginger simple syrup. Garnish with mint or orange.
- Toss roasted vegetables from the oven with tamarind concentrate thinned with water or stock, then return to oven for 5-8 more minutes for a final crisp.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Tamarind Paste, Certified Organic - 11 oz
Tamarind Paste, Certified Organic - 11 oz
Other Ideas
- Add a spoonful of tamarind concentrate to any chili, curry, or dal for a rich and sour sweetness.
- Tamarind pairs perfectly with chocolate and warm spices like cinnamon and ginger. Try it in your next chocolate or gingerbread cake.
- Thin this tamarind puree with milk, sweeten with sugar, then use as a glaze on banana bread.
- Mix a couple teaspoons with lemon juice, ginger-infused simple syrup, and water to make lemonade.
- Add this tamarind puree to a whiskey sour with ginger simple syrup. Garnish with mint or orange.
- Toss roasted vegetables from the oven with tamarind concentrate thinned with water or stock, then return to oven for 5-8 more minutes for a final crisp.
$3.60
Original: $11.99
-70%Tamarind Paste, Certified Organic - 11 oz—
$11.99
$3.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Other Ideas
- Add a spoonful of tamarind concentrate to any chili, curry, or dal for a rich and sour sweetness.
- Tamarind pairs perfectly with chocolate and warm spices like cinnamon and ginger. Try it in your next chocolate or gingerbread cake.
- Thin this tamarind puree with milk, sweeten with sugar, then use as a glaze on banana bread.
- Mix a couple teaspoons with lemon juice, ginger-infused simple syrup, and water to make lemonade.
- Add this tamarind puree to a whiskey sour with ginger simple syrup. Garnish with mint or orange.
- Toss roasted vegetables from the oven with tamarind concentrate thinned with water or stock, then return to oven for 5-8 more minutes for a final crisp.
